tea cups!

tea cups

Comprehensive Analysis

1) "Tea" -- As to tea cups tea Pronunciation: 'tE Function: noun Etymology: Chinese (Xiamen) dé 1 a : a shrub (Camellia sinensis of the family Theaceae, the tea family) cultivated especially in China, Japan, and the East Indies b : the leaves, leaf buds, and internodes of the tea plant prepared and cured for the market, classed according to method of manufacture into one set of types (as green tea, black tea, or oolong), and graded according to leaf size into another (as orange pekoe, pekoe, or souchong) 2 : an aromatic beverage prepared from tea leaves by infusion with boiling water 3 a : any of various plants somewhat resembling tea in properties; also : an infusion of their leaves used medicinally or as a beverage b : TEA ROSE 4 a : refreshments usually including tea with sandwiches, crackers, or cookies served in late afternoon b : a reception, snack, or meal at which tea is served 5 slang : MARIJUANA - tea·like /-"lIk/ adjective [tea illustration] Pronunciation Symbols Tea leaves in a Chinese gaiwan. A tea bush. Plantation workers picking tea in Tanzania. Tea producing countries. Tea is a beverage made by steeping processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in hot water for a few minutes. The processing can include oxidation (fermentation), heating, drying, and the addition of other herbs, flowers, spices, and fruits. There are four basic types of true tea: black tea, oolong tea, green tea, and white tea. The term "herbal tea" usually refers to infusions of fruit or of herbs (such as rosehip, chamomile, or jiaogulan) that contain no C. sinensis.[1] (Alternative terms for herbal tea that avoid the word "tea" are tisane and herbal infusion.) This article is concerned exclusively with preparations and uses of the tea plant C. sinensis. Tea is a natural source of methylxanthines such as caffeine [2], catechins[3], and theanine. It has almost no carbohydrates, fat, or protein. It has a cooling, slightly bitter and astringent taste.[3] 1 Cultivation 1.1 Diseases 1.2 Processing and classification 2 Blending and additives 3 Content 4 Origin and history 4.1 Creation myths 4.2 China 4.3 Korea 4.4 Japan 4.5 Tea spreads to the world 5 Potential effects of tea on health 2) "Cups" -- As to tea cups 1cup Pronunciation: 'k&p Function: noun Etymology: Middle English cuppe, from Old English, from Late Latin cuppa cup, alteration of Latin cupa tub -- more at HIVE 1 : an open usually bowl-shaped drinking vessel 2 a : a drinking vessel and its contents b : the consecrated wine of the Communion 3 : something that falls to one's lot 4 : an ornamental cup offered as a prize (as in a championship) 5 : something resembling a cup: as a : a cup-shaped plant organ b : an athletic supporter reinforced usually with plastic to provide extra protection to the wearer c : either of two parts of a brassiere that are shaped like and fit over the breasts d : the metal case inside a hole in golf; also : the hole itself 6 : a usually iced beverage resembling punch but served from a pitcher rather than a bowl 7 : a half pint : eight fluid ounces 8 : a food served in a cup-shaped usually footed vessel <a fruit cup> 9 : the symbol <union> indicating the union of two sets -- compare CAP 7 - cup·like /-"lIk/ adjective - in one's cups : DRUNK Pronunciation Symbols Cups may refer to: the Common Unix Printing System cup as a drinking vessel, a unit of volume, etc. Flip Cup, a drinking game cups (game), a member of the mancala family Cups, a different game invented by Chandler Bing in Friends A suit used in some regional playing card decks and in some Tarot decks. A type of trophy See also CUP. ..." 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